This Pink Lady Apple Hibiscus Kombucha Mocktail is perfect for late summer when soaking up every last bit of warm weather. Incredibly refreshing, complete with just 4 healthy ingredients.
Brew hibiscus tea bags in 8 ounces of freshly boiled water. Squeeze and remove tea bags after 5-7 minutes. Let cool a bit then stir in the raw honey. Refrigerate until chilled then add freshly squeezed lemon juice. Pour an equal amount into 2 glasses and then top with pink lady apple kombucha. Enjoy!
Keywords: kombucha, pink lady apple, beverage, beverages, mocktail, hibiscus, tea, summer drinks