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This Pink Lady Apple Hibiscus Kombucha Mocktail is perfect for late summer when soaking up every last bit of warm weather. Incredibly refreshing, complete with just 4 healthy ingredients.
WHAT YOU WILL YOU NEED + HEALTH BENEFITS
- Pink Lady Apple Kombucha: This is my all-time favorite kombucha flavor. You can find Health-Ade kombucha at your local health food store, Whole Foods, Sprouts, or you can order online from health-ade.com or get a 12 pack on Amazon here. Kombucha contains beneficial bacteria for a healthy gut microbiome, along with some incredible antioxidants from the fermented tea.
- Hibiscus Tea: I love Traditional Medicinal tea. You can get hibiscus tea on Amazon here. Hibiscus tea is packed with protective antioxidants and may help to lower blood pressure.
- Lemon: Anything with lemon is better. I use this citrus squeezer every single day.
- Raw Honey: Raw honey is good for the body and the soul. Local honey is even better.
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This Pink Lady Apple Hibiscus Kombucha Mocktail is perfect for late summer when soaking up every last bit of warm weather. Incredibly refreshing, complete with just 4 healthy ingredients.
Ingredients
- 2 hibiscus tea bags 🌺
- 8 ounces filtered water
- 1 lemon, freshly squeezed 🍋
- 2 teaspoons raw honey, or more to taste 🍯
- Ice cubes
- 1 pink lady apple kombucha (Health-Ade)🍎
Instructions
Brew hibiscus tea bags in 8 ounces of freshly boiled water. Squeeze and remove tea bags after 5-7 minutes. Let cool a bit then stir in the raw honey. Refrigerate until chilled then add freshly squeezed lemon juice. Pour an equal amount into 2 glasses and then top with pink lady apple kombucha. Enjoy!
Keywords: kombucha, pink lady apple, beverage, beverages, mocktail, hibiscus, tea, summer drinks
