Name: Pineapple Salsa with Rainbow Bell Peppers
Prep time: 10 min
Total time: 10 min
Yield: >5 cups
Cuisine: American
Ingredients: 1 small pineapple (about 3 cups), cored and diced; 1 small red bell pepper, diced; 1 small green bell pepper, diced; 1/2 small red onion, finely chopped; 1/4 cup cilantro, finely chopped 28 grams; 1 teaspoon raw honey (optional); Pinch of sea salt; 1 lime, squeezed

Pineapple Salsa with Rainbow Bell Peppers

Author: purelyflourish
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: >5 cups
Category: Salsa
Method: No Cook
Cuisine: American

Description

Quick, easy, and healthy pineapple salsa for eating with your favorite chips, and topping things like fish, chicken, and tacos. Loaded with vitamin C and bright refreshing flavors. Great for meal prep.

Scale

Ingredients

1 small pineapple (about 3 cups), cored and diced
1 small red bell pepper, diced
1 small green bell pepper, diced
1/2 small red onion, finely chopped
1/4 cup cilantro, finely chopped 28 grams
1 teaspoon raw honey (optional)
Pinch of sea salt
1 lime, squeezed

Instructions

Add all of the ingredients into a bowl, then toss to combine well.
Refrigerate until serving or up to 3 days in a reusable airtight glass container.

Keywords: pineapple, salsa, salad, bell peppers