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Quick, easy, and healthy pineapple salsa for eating with your favorite chips, and topping things like fish, chicken, and tacos. Loaded with vitamin C and bright refreshing flavors. Great for meal prep.
ALL ABOUT THIS PINEAPPLE SALSA:
In addition to its bright and refreshing flavors, I also love this salsa because it is:
- Quick: Chop everything up and it’s ready in just a few minutes.
- Easy: Nothing complicated here! Simple, easy ingredients. All you need is a good knife and a cutting board.
- Healthy: This salsa/salad is LOADED with vitamin C from the pineapple and bell peppers. Incredibly light and healthy!
- Meal-Prep Friendly: Great for food prep!! Will keep for up to 3 days in an airtight container like these reusable glass containers.
WHAT YOU WILL YOU NEED:
- Fresh Pineapple: Pineapple is ripe when it’s a little less green and the very top inside leaves remove easily. It should smell fragrant.
- Bell Peppers: I used red and green bell peppers. If you want to use orange or yellow, go ahead! Did you know that one serving of sweet bell pepper contains more vitamin C than an orange? Yep!
- Red Onion: Red onion is sweet and a great source of quercetin!
- Cilantro: Love fresh cilantro! If you don’t like cilantro you could try fresh parsley or even mint. Or just leave it out.
- Lime Juice: Citrus juice brightens up the flavors.
- Raw Honey: A teaspoon of organic raw honey is optional here.
- Pinch of sea salt
WHAT TO EAT THIS WITH?
This pineapple salsa pairs great with my Teriyaki Salmon Bowls with Pineapple Avocado Salsa recipe, but here are some more ideas:
- Scoop it up with your favorite chips. I like the Siete grain-free tortilla chips.
- Eat it by itself like a salad
- Top over fish like salmon, or grilled chicken.
- Add to your favorite burger
- Taco Tuesday, anyone? Goes great over tacos!
(Teriyaki Salmon Bowls with Pineapple Avocado Salsa)
NEED GROCERY DELIVERY?
Consider Amazon Fresh or Whole Foods Market for fresh dairy and produce, Thrive Market for pantry essentials, and ButcherBox for high-quality organic and pasture-raised meat selections.
MY FAVORITE KITCHEN TOOLS FOR THIS RECIPE:
- Chef’s Knife: The love of my life, I mean, cooking. This Victorinox Pro Chef’s Knife is THE BEST and sharpest Chef’s Knife under $50 I have found. I love mine and use it every single day.
- Cutting Board: A Bamboo Cutting Board is a great kitchen tool for every single meal!
- Citrus Squeezer: My favorite citrus squeezer. I use it every day!
- Glass Containers: If you have leftovers or decide to meal prep this recipe, always opt for reusable glass containers.
MORE RECIPES YOU MIGHT LIKE:
- Teriyaki Salmon Bowls with Pineapple Avocado Salsa
- Chopped Salmon Avocado Dill Salad
- One Skillet Cheesy Southwest Rice Bake
- Greek Turkey Burgers with Feta Cheese and Tzatziki
- Mediterranean Chickpea Tuna Avocado Salad
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PinDescription
Quick, easy, and healthy pineapple salsa for eating with your favorite chips, and topping things like fish, chicken, and tacos. Loaded with vitamin C and bright refreshing flavors. Great for meal prep.
Ingredients
Instructions
- Add all of the ingredients into a bowl, then toss to combine well.
- Refrigerate until serving or up to 3 days in a reusable airtight glass container.
Keywords: pineapple, salsa, salad, bell peppers
