I love avocados so much. Well, I also love sauerkraut, like a lot, too. I came up with this recipe because I would regularly eat avocado and sauerkraut together with my meals, and one day I started eating guacamole and sauerkraut together, and before I even knew it, I decided to try using sauerkraut juice instead of the traditional lime juice in the amazing guacamole. And I’ll tell you it is the best tasting thing I’ve put in my mouth. It is literally my favorite food, and I could and probably will eat it every day. You’re only a few simple ingredients away from devouring this recipe!
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This salad is summer in a bowl. The flavors combine nicely, it is juicy, sweet with a bit of a tang, and leaves your breath minty-fresh. Pairs well with grilled salmon or chicken.
Just a few days ago it was my twenty-third birthday. This year, I wanted to treat myself to this three-layered chocolate cake. Would you believe that it’s paleo? It’s gluten and grain-free, dairy-free, and white sugar-free which makes this cake compatible for people with those common food allergies.