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Cantaloupe Yogurt Granola Bowl

  • Total Time: 5 minutes
  • Yield: 1 bowl 1x
  • Category: Breakfast

Description

It’s fruit season! Try this Cantaloupe Yogurt Granola Bowl for a cool and light summer breakfast. 


Scale

Ingredients

  • 1/2 cantaloupe
  • 1 cup plain whole milk yogurt, grass-fed 
  • Handful of berries (I used blackberries)
  • 1/4 cup homemade granola
  • 1 tsp raw local honey

Instructions

  1. Cut the cantaloupe in half, and scoop out the seeds.
  2. Add the yogurt into the cantaloupe bowl, top with granola, berries, and a drizzle of raw honey.


Notes

CHOOSE ORGANIC

If at all possible, vote with your dollar and choose certified organic ingredients to make this recipe healthy and pure for a flourishing you. 🙂

MAKE THIS RECIPE PALEO

To make this recipe Paleo, simply use a Paleo Approved dairy-free yogurt, as well as a grain-free granola.


Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 43g
  • Sodium: 159mg
  • Fat: 14g
  • Saturated Fat: 5.8g
  • Carbohydrates: 62g
  • Fiber: 9.5g
  • Protein: 16g
  • Cholesterol: 31mg

Keywords: yogurt, cantaloupe, breakfast, granola

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