It’s fruit season! Try this Cantaloupe Yogurt Granola Bowl for a cool and light summer breakfast.
- 1/2 cantaloupe
- 1 cup plain whole milk yogurt, grass-fed
- Handful of berries (I used blackberries)
- 1/4 cup homemade granola
- 1 tsp raw local honey
- Cut the cantaloupe in half, and scoop out the seeds.
- Add the yogurt into the cantaloupe bowl, top with granola, berries, and a drizzle of raw honey.
If at all possible, vote with your dollar and choose certified organic ingredients to make this recipe healthy and pure for a flourishing you. 🙂
MAKE THIS RECIPE PALEO
To make this recipe Paleo, simply use a Paleo Approved dairy-free yogurt, as well as a grain-free granola.
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 43g
- Sodium: 159mg
- Fat: 14g
- Saturated Fat: 5.8g
- Carbohydrates: 62g
- Fiber: 9.5g
- Protein: 16g
- Cholesterol: 31mg
Keywords: yogurt, cantaloupe, breakfast, granola