This Cantaloupe Yogurt Granola Bowl is the Perfect Light Summer Breakfast

If you’re in search of a simple, cool, and light summer breakfast idea — this one’s for you. This Cantaloupe Yogurt Granola Bowl is fresh, sweet, juicy, and crunchy all at the same time, with a touch of acidity from the berries and yogurt. It’s the ultimate 5 minute summer breakfast yogurt bowl.

This is one of those recipes where you can be totally creative and it wouldn’t hurt! Try using coconut yogurt, mixed berries, or even other types of fruit. You could even try maple syrup instead of honey, and depending on the type of granola you use, it could change up the flavor completely.



Blackberries are in peak season right now in our back yard, so I’ve been brainstorming lots of blackberry recipes, and of course, sharing the berries with the birds while I’m at it. 😉 I don’t mind it at all. I love seeing the birdies eat a good treat.

If you are dairy-free, coconut yogurt would be a great alternative. If you’re grain-free, consider trying an oat-free granola recipe using nuts, and seeds.



I made my own granola, so that I know exactly what’s in it. It’s super easy, and you can make sure all of the ingredients are organic and refined sugar-free.

If you would like to make my homemade honey maple granola, you can find that recipe here: Healthy Homemade Honey Maple Granola

Oats are especially important to buy certified organic because non-organic oats are saturated in glyphosate (the neurotoxic active ingredient in roundup).From The Fields Honey Cashew Vanilla Cereal, 12 OunceThis is a clean granola brand, if you don’t want to make yours at home.



I really hope you enjoy this super simple summer breakfast bowl! I especially did. 🙂  If you do decide to try it, tag me @purelyflourish on Instagram and use the hashtag #purelyflourish.



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Cantaloupe Yogurt Granola Bowl


  • Total Time: 5 minutes
  • Yield: 1 bowl 1x

Description

It’s fruit season! Try this Cantaloupe Yogurt Granola Bowl for a cool and light summer breakfast. 


Scale

Ingredients

  • 1/2 cantaloupe
  • 1 cup plain whole milk yogurt, grass-fed 
  • Handful of berries (I used blackberries)
  • 1/4 cup homemade granola
  • 1 tsp raw local honey

Instructions

  1. Cut the cantaloupe in half, and scoop out the seeds.
  2. Add the yogurt into the cantaloupe bowl, top with granola, berries, and a drizzle of raw honey.

Notes

CHOOSE ORGANIC

If at all possible, vote with your dollar and choose certified organic ingredients to make this recipe healthy and pure for a flourishing you. 🙂

MAKE THIS RECIPE PALEO

To make this recipe Paleo, simply use a Paleo Approved dairy-free yogurt, as well as a grain-free granola.

  • Category: Breakfast

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 43g
  • Sodium: 159mg
  • Fat: 14g
  • Saturated Fat: 5.8g
  • Carbohydrates: 62g
  • Fiber: 9.5g
  • Protein: 16g
  • Cholesterol: 31mg

Keywords: yogurt, cantaloupe, breakfast, granola

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